GARAM MASALA OMELETTE
|Calories (kcal) 153|
|Vitamin ‘A’ 617 IU|
|Calcium 48 mg|
|Vitamin ‘D’69 IU|
|2 eggssmall onion, finely chopped
small tomato, finely chopped
green chili, finely chopped
1 tbsp cilantro, finely chopped
¼ tsp Garam Masala
¼ tsp salt OR salt to taste
1 tsp butter OR ghee
Method of Preparation of Omelette Recipe :
In a small bowl, whisk eggs until frothy. Add chopped onions, tomatoes, chili, cilantro, Garam Masala and salt. Mix together.
Heat a frying pan on medium – high heat. Melt butter or ghee. Add omelette mixture and fry on both sides until slightly brown.
Serve with tomato ketchup or chutney.
(An Indian omelet is a rendition of the omelet found in Indian food. Its fundamental fixings are eggs, herbs, tomatoes and flavors that shift by region.
Ground cheddar is in some cases put over the omelet, and they may likewise be loaded up with things, for example, shrimp and additionally chicken seasoned with curry)
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